August 19, 2001    
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What is your favorite type of pizza (topping-wise)?

I like pineapple best, and green pepper. Onion is good too, and fresh tomatoes aren't bad.

etoile, 20
Washington
, DC  USA

I'm very fond of "white" pizza with mushrooms, onion and pepper. I'm also partial to a thick, chewy crust.

Jill, 60
Saylorsburg
, PA  USA

Extra cheese, mushrooms and, sometimes sausage.

Jane, 60
West Linn
, OR   USA

It's a tie between hamburger/pepperoni and ham/pineapple

Firelady, 23
Dallas
, TX   USA

Mushroom and black olive.

Angela, 16
Bella Vista
, AR  USA

Pepperoni, salami, basically any spicy meat.

Shanna, 16
Cardiff  ENGLAND

either mushrooms & black olives or ham & cinnamon

Melodi, 19
Gahanna
, OH   USA

I like pizza's with the works. At minimum onions and peppers w/  lots of garlic.

Felicia, 35
Lowell
, MA   USA

Mozzarella, mushrooms....and once in a blue moon, bacon.

Fisch, 45
Preston
, CT   USA

pepperoni, mushrooms, bacon, tomatoes, and extra cheese!

Dianne, 16
Ontario  CANADA

Extra cheese.

Jonathan, 19
Brevard
, NC   USA

I like my pizzas with pineapple, or with onion. Not with both at once, of course! ew :P

Talia, 24
Wilton
, CT USA

White pizza with broccoli.

Jennifer, 19
Wilkes-Barre
, PA  USA

Sausage-Mushroom-Black Olive

Justin, 16
Bend
, OR   USA

mushrooms and olives and sweetcorn :) .... ane I like my garlic bread cheesy!

Alice, 21
Winchester  UK

Ham and Mushroom

K. Lampe, 20
IA  USA

I LOVE DOUBLE CHEEESE WITH ITALIAN SAUSAGE AND  MUSHROOMS LARGE SIZE.

Marci, 56
Diamond
, OH   USA

i am a vegetarian so vegetarin is the only pizza topping i eat. as long as their is capsicum, pineapple and onion i willl be happy.

Becky, 16
AUSTRALIA

Spinach, sun-dried tomatoes, and goat cheese....no, I'm not kidding!

Sapphire, 31
Ft. Lauderdale
, FL  USA

Formagio (SP?).

Karen, 21
Marshalltown/Ames
, IA  USA

Sausage...but only if it's in thin strips and well cooked!

Tracy, 24
Ocean City
, NJ  USA

cheese and fresh garlic

Ryan, 28
Riedlingen  GERMANY

I like cheese pizza, homemade. My husband and I (both of us) just had TIAs and before that, we liked meat-lovers, but it looks like we'll never get THAT again. From now on, if anything, we'll get either cheese or veggie.

Reba, 50+
Silver Spring
, MD  USA

Mushrooms and onions. Maybe tomatoes...I don't cotton well to having meat on the pie.

Jaden, 21
Brampton, Ontario  CANADA

My favorite topping for pizza of any brand name would be hamburger and jalapeno. Hot and spicy.

Stephanie, 25
TX  USA

MOS -- Mushroom, Onion, Sausage

But I'm a pizza snob and the pizza in most parts of the world doesn't measure up. I like a very thin, crispy crust and most places make it with a thick crust. I'll eat it, but it's just not the same. The only place that I have been able to get thin crust pizza in New York City and northern and central New Jersey. But it's getting scarce even there. In fact, when I was growing up, you had to specify why type of crust you wanted: thin, thick or Sicilian.

Now in the days of my youth, the best place to get pizza was at Pete's. But Pete's closed and the kitchen staff moved to Vitale's. That's where I ate most of my Pete's pizza. But I live hundreds of miles away from there now. I'm not even sure if they are still open.

Laura, 36
Lowell
,
MA  USA

Green Pepper.

Deb

I had a really good pizza once in Northern Ireland.  It had gorgonzola, prociutto, shitake mushrooms and white truffle oil. Another awesome pizza was duck confit with plum sauce.

Nikita

Anchioves reek of awesoness. Honerable mentions go out to sausage, peperonni, ham, and mushrooms...

Frodo
age unknown, parts unknown

I think plain pizza or if we go to Vitales (which makes on upside down thin crust pizza on the bricks) I will have a MOS, mushroon, onion and sausage. I had one Friday night with a couple of Sam Adams and boy was it good!

Janet, 44
E. Brunswick
, NJ  USA

sausage and onion

mothmc, 36
Los Angeles
, CA  USA

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